Cordon Bleu
$22.00 per person
Breaded Chicken Breast or Veal Stuffed with Prosciutto Cotto & Fontina
Chicken or Veal Scalloppini
$22 per person
Lightly fried and cooked in a home-made wine gravy.
Involtini Babuzzo
$24 per person
Breaded Fettine rolled with Fontina Cheese and Prosciutto Cotto in Sugo
Chicken or Veal Parmigiana
$18 per person
Breaded Chicken or Veal Milanese style baked in sauce and topped with Fontina Cheese
Osso Buco
$28 per person
Veal Shank in a rich white wine and tomatoes, garnished with a sofritto.
Salsiccia e Patate
$20.00 per person
Sausage and potato baked Calabrese style.
